World's Best Funnel Cakes

Name: World's Best Funnel Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 0.25 cup vegetable oil for frying, or as needed; 1.25 cups all-purpose flour, or more if needed; 0.5 cup white sugar; 0.5 cup water; 0.5 cup milk; 1 egg; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 0.5 teaspoon salt

4.4

(11)

8 Reviews

8 Photos

Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!

Submitted by kdogisthebest

Updated on August 30, 2022

8

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

1 cake

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Ingredients

1x

2x

4x

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Original recipe (1X) yields 4 servings

¼ cup vegetable oil for frying, or as needed
1 ¼ cups all-purpose flour, or more if needed
½ cup white sugar
½ cup water
½ cup milk
1 egg
1 tablespoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt

Directions

Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.

34 home cooks made it!

Nutrition Facts (per serving)

288	Calories
4g	Fat
57g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 288
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	5%
Cholesterol 49mg	16%
Sodium 574mg	25%
Total Carbohydrate 57g	21%
Dietary Fiber 1g	4%
Total Sugars 27g
Protein 7g	13%
Vitamin C 0mg	0%
Calcium 189mg	15%
Iron 2mg	13%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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